Web Site and Pub launching Soon
Web Site and Pub launching Soon

The Northwick Arms Kitchen

The Northwick Arms kitchen is now open.  Our Menus are created dependant on the market and are subject to change daily.  All our food is created in The Northwick Kitchen from fresh local ingredients, it is not an extensive menu and the empahsis is on the quality of the product.  All our meat is sourced from Bennett's the butchers of Spalding whom we have a long standing relationship with and selects our meat to a high standard.


Example menu

     The Northwick Arms


To start

Ciabatta Bread                                                                                                                                                                    £3.50

Extra Virgin Olive Oil and Balsamic Vinegar

Goats Cheese and Roast Pepper croquettes                                                                                                      £5.50

Crisp croquettes’ of goats cheese with sweet bell pepper, seasonal leaves and walnut dressing  

Poached egg and Black Pudding Salad                                                                                                                    £5.50

Warm poached egg with hot black pudding, seasonal leaves and wholegrain mustard dressing

Moroccan lamb filo parcel                                                                                                                                            £5.50

Tender lamb wrapped in crisp filo pastry with minted yogurt and seasonal leaves

Wonton Wrapped Prawns                                                                                                                                                   £6.50

King prawns with crisp wonton skin & sweet chilli dip

Sharing platter                                                                                                                                                                 £12.75

Serrano air dried ham, chorizo and salami, stuffed peppers, mozzarella, boscaiola olives, marinated cherry tomatoes and artichokes, warm ciabatta                 

Nibble platter                                                                                                                                                                     £9.00

Serrano air dried ham, chorizo and salami, boscaiola olives, warm ciabatta


In The Middle


From the grill

Lincolnshire steaks served with roasted tomato, Portobello mushroom, Grainstore ale battered, onion rings and our Lincolnshire maris piper chips


Sirloin Steak 8oz                                                                                                                                                                                   £18

Rib Eye 10oz                                                                                                                                                                                             £19

Dry Cured Single Muscle Gammon Steak 8oz                                                                                                                             £12


Chefs Collection

Pork Loin Cutlet Dauphinoise potato. Cider, whole grain mustard sauce                                  £15

Gressingham Duck Breast     Chorizo Cassoulet, rösti potato                                                             £16 Sea Bass and garlic prawns, basil, parmesan and pine nut pesto dressing                             £15

Baked Mushrooms, red onion, goats cheese buttered greens                                                               £11


All main courses served with seasonal vegetables



Mixed Leaf Salad                                              £2.50

Chipped Lincolnshire Potatoes                 £2

Vegetables of the day                                     £2

Onion rings                                                          £2

Porcini Mushroom sauce                                £1.50

Three Peppercorn sauce                               £1.50


To finish

Chocolate Cannoli, wrapped around a chocolate and nut mousse, berry compote                                       £5

Apple strudel. roasted apples & cinnamon, brandy cream and vanilla ice                                                   £5 Banana Pancakes, Rum soaked raisins, toffee sauce and vanilla ice                                                               £5

Orange Whisky Steamed Sponge Pudding, Drambuie custard                                                                                     £5

Cheese selection. Lincolnshire poacher, Lincoln blue and Somerset Brie                                                     £6

Northwick red onion marmalade, celery, savoury biscuits                                                                                      


The Northwick Arms Pub Bar


The wines may not be local but our supplier is ….The Northwick has worked with Amps Wines to create a comprehensive list of great wines, whilst concentrating on quality rather than quantity.  There are also some fun and adult sized sparkling wines.   When the kitchen is fully functioning there will be some classic Dessert Wines, Ports and Sherries.

Beers and Cider

We have opted for local Oakham Grainstore and a national ale to get us started but as we settle in these could change and be adapted to our no doubt vocal ale drinkers.  There will be Premium lagers and beers on tap along with the favourite all coming from our refurbished cellar.


All the usuals with some unusual twists……….

Soft Drinks

Belvoir Pressé from just up the road in Bottesford and Frobishers’ are to name but a few.

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