Web Site and Pub launching Soon
Web Site and Pub launching Soon
 

The Northwick Arms Kitchen

The Northwick Arms kitchen is now open.  Our Menus are created dependant on the market and are subject to change daily.  All our food is created in The Northwick Kitchen from fresh local ingredients, it is not an extensive menu and the empahsis is on the quality of the product.  All our meat is sourced from Bennett's the butchers of Spalding whom we have a long standing relationship with and selects our meat to a high standard.

 

Example menu

     The Northwick Arms

                       

To start

Ciabatta Bread with Extra Virgin Olive Oil and Balsamic Vinegar                                                          £3.50

Broccoli and Lincoln blue Cream Soup                                                                                                                     £3.50

Roasted pepper and feta Herb croquettes red pepper and olive dressing                                            £4.50

Crispy Squid and black pudding, mint and caper yogurt                                                                               £4.50

 

Sharing platter                                                                                                                                                                   £12.75

Air dried ham, chorizo and salami, stuffed peppers, mozzarella, boscaiola olives, warm ciabatta

Nibble platter                                                                                                                                                                               £9

Air dried ham, chorizo and salami, boscaiola olives, warm ciabatta

 

In The Middle

 

From the grill

Lincolnshire steaks served with roasted tomato, Portobello mushroom, Grainstore ale battered, onion rings and our Lincolnshire maris piper chips

 

Rump Steak 8oz                                                                                                                                                                                          £14

Sirloin Steak 8oz                                                                                                                                                                                   £16

Rib Eye 10oz                                                                                                                                                                                             £18

Dry Cured Single Muscle Gammon Steak 8oz                                                                                                                             £11

 

Chefs Collection

Pork Loin Cutlet Dauphinoise potato. Cider, whole grain mustard sauce                                  £12

Gressingham Duck Breast     Chorizo Cassoulet, rösti potato                                                             £14 Sea Bass and garlic prawns, basil, parmesan and pine nut pesto dressing                             £13

Baked Mushrooms, red onion, goats cheese buttered greens                                                                £9

 

All main courses served with seasonal vegetables

 

Sides

Mixed Leaf Salad                                               £2.50

Chipped Lincolnshire Potatoes                  £2

Vegetables of the day                                       £2

Onion rings                                                         £2

Porcini Mushroom sauce                                £1.50

Three Peppercorn sauce                               £1.50

 

To finish

Chocolate Cannoli, wrapped around a chocolate and nut mousse, berry compote                                       £5

Apple strudel. roasted apples & cinnamon, brandy cream and vanilla ice                                                    £5 Banana Pancakes, Rum soaked raisins, toffee sauce and vanilla ice                                                               £5

Orange Whisky Steamed Sponge Pudding, Drambuie custard                                                                                     £5

Cheese selection. Lincolnshire poacher, Lincoln blue and Somerset Brie

Northwick red onion marmalade, celery, savoury biscuits                                                                                      £6

 

The Northwick Arms Pub Bar

Wines

The wines may not be local but our supplier is ….The Northwick has worked with Amps Wines to create a comprehensive list of great wines, whilst concentrating on quality rather than quantity.  There are also some fun and adult sized sparkling wines.   When the kitchen is fully functioning there will be some classic Dessert Wines, Ports and Sherries.

Beers and Cider

We have opted for local Oakham Grainstore and a national ale to get us started but as we settle in these could change and be adapted to our no doubt vocal ale drinkers.  There will be Premium lagers and beers on tap along with the favourite all coming from our refurbished cellar.

Spirits

All the usuals with some unusual twists……….

Soft Drinks

Belvoir Pressé from just up the road in Bottesford and Frobishers’ are to name but a few.

Print Print | Sitemap
© The Northwick Arms