The Northwick Arms kitchen is now open. Our Menus are created dependant on the market and are subject to change daily. All our food is created in The Northwick Kitchen from fresh local ingredients, it is not an extensive menu and the empahsis is on the quality of the product. All our meat is sourced from Bennett's the butchers of Spalding whom we have a long standing relationship with and selects our meat to a high standard.
Ciabatta Bread with Extra Virgin Olive Oil and Balsamic Vinegar £3.50
Broccoli and Lincoln blue Cream Soup £3.50
Roasted pepper and feta Herb croquettes red pepper and olive dressing £4.50
Crispy Squid and black pudding, mint and caper yogurt £4.50
Sharing platter £12.75
Air dried ham, chorizo and salami, stuffed peppers, mozzarella, boscaiola olives, warm ciabatta
Nibble platter £9
Air dried ham, chorizo and salami, boscaiola olives, warm ciabatta
From the grill
Lincolnshire steaks served with roasted tomato, Portobello mushroom, Grainstore ale battered, onion rings and our Lincolnshire maris piper chips
Rump Steak 8oz £14
Sirloin Steak 8oz £16
Rib Eye 10oz £18
Dry Cured Single Muscle Gammon Steak 8oz £11
All main courses served with seasonal vegetables
Mixed Leaf Salad £2.50
Chipped Lincolnshire Potatoes £2
Vegetables of the day £2
Onion rings £2
Porcini Mushroom sauce £1.50
Three Peppercorn sauce £1.50
Chocolate Cannoli, wrapped around a chocolate and nut mousse, berry compote £5
Apple strudel. roasted apples & cinnamon, brandy cream and vanilla ice £5 Banana Pancakes, Rum soaked raisins, toffee sauce and vanilla ice £5
The wines may not be local but our supplier is ….The Northwick has worked with Amps Wines to create a comprehensive list of great wines, whilst concentrating on quality rather than quantity. There are also some fun and adult sized sparkling wines. When the kitchen is fully functioning there will be some classic Dessert Wines, Ports and Sherries.
Beers and Cider
We have opted for local Oakham Grainstore and a national ale to get us started but as we settle in these could change and be adapted to our no doubt vocal ale drinkers. There will be Premium lagers and beers on tap along with the favourite all coming from our refurbished cellar.
All the usuals with some unusual twists……….
Belvoir Pressé from just up the road in Bottesford and Frobishers’ are to name but a few.