Web Site and Pub launching Soon
Web Site and Pub launching Soon
 

The Northwick Arms Kitchen

Our Menus are created dependant on the market and are subject to change daily.  All our food is created in The Northwick Kitchen from fresh local ingredients, it is not an extensive menu and the empahsis is on the quality of the product.  All our meat is sourced from Bennett's the butchers of Spalding whom we have a long standing relationship with and selects our meat to a very high standard.

 

Sundays we offer Traditional Roast with a choice of Lincolnshire Sirloin of Beef or Welsh Leg of Lamb with all the trimmings and plenty of gravy or there is also a fish or vegitarian option.

 

 

Example menu

     The Northwick Arms

                       

To start

          Ciabatta Bread                                                                                                                                                          £3.50

            Extra Virgin Olive Oil and Balsamic Vinegar

          Goats Cheese and Roast Pepper croquettes                                                                                                      £5.50

            Crisp croquettes’ of goats cheese with sweet bell pepper, seasonal leaves and walnut dressing  

          Poached egg and Black Pudding Salad                                                                                                                   £5.50

           Warm poached egg with hot black pudding, seasonal leaves and wholegrain mustard dressing

          Moroccan lamb filo parcel                                                                                                                                        £5.50

           Tender lamb wrapped in crisp filo pastry with minted yogurt and seasonal leaves

          Wonton Wrapped Prawns                                                                                                                                         £6.50

            King prawns with crisp wonton skin & sweet chilli dip

           Sharing platter                                                                                                                                                          £12.75

            Serrano air dried ham, chorizo and salami, stuffed peppers, mozzarella, boscaiola olives, marinated cherry tomatoes

            and artichokes with warm ciabatta                 

          Nibble platter                                                                                                                                                              £9.00

            Serrano air dried ham, chorizo and salami, boscaiola olives with warm ciabatta

 

In The Middle

 

From the grill

Lincolnshire steaks served with roasted tomato, Portobello mushroom, Grainstore ale battered,

onion rings and our Lincolnshire maris piper chips

 

Sirloin Steak 8oz                                                                                                                                                        £18

Rib Eye 10oz                                                                                                                                                               £19

Dry Cured Single Muscle Gammon Steak 8oz                                                                                                        £12

 

Chefs Collection

Pork Loin Cutlet Dauphinoise potato. Cider, whole grain mustard sauce                                                           £15

Gressingham Duck Breast     Chorizo Cassoulet, rösti potato                                                                               £16

Sea Bass and garlic prawns, basil, parmesan and pine nut pesto dressing                                                          £15

Baked Mushrooms, red onion, goats cheese buttered greens                                                                                 £11

 

All main courses served with seasonal vegetables

 

Sides

Mixed Leaf Salad                                              £2.50

Chipped Lincolnshire Potatoes                        £2

Vegetables of the day                                         £2

Onion rings                                                         £2

Porcini Mushroom sauce                                   £2

Three Peppercorn sauce                                    £2

 

To finish

Chocolate Cannoli, wrapped around a chocolate and nut mousse, berry compote                                                    £5.50

Apple strudel,  roasted apples & cinnamon, brandy cream and vanilla ice                                                                £5.50

Banana Pancakes, Rum soaked raisins, toffee sauce and vanilla ice                                                                           £5.50

Orange Whisky Steamed Sponge Pudding, Drambuie custard                                                                                    £5.50

 

Cheese selection. Lincolnshire poacher, Lincoln blue and Somerset Brie                                                                  £6.50

Northwick red onion marmalade, celery, savoury biscuits                                                                                      

 

The Northwick Arms Pub Bar

Wines

The wines may not be local but our supplier is ….The Northwick has worked with Amps Wines to create a comprehensive list of great wines, whilst concentrating on quality rather than quantity.  There are also some fun and adult sized sparkling wines.   

 

Beers and Cider

We have opted for local Oakham Grainstore and a national ale with the occassional guest ales.  Our Premium lagers are Estrella Damm, Amstel and Pravha along with Cloudy Apple cider and Strongbow Dark Fruit.

 

Spirits

There is an extensive array of Gins and Vodkas with pairing tonics and mixers.  

 

Soft Drinks and non-alcoholic

A wide selection from Fentimans, Frobishers and Fever Tree.   Our non-alcoholic beers and ciders are San Miguel, Old Mout Berries & Cherries and Kopparberg Pear

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