The Northwick Arms kitchen is now open. Our Menus are created dependant on the market and are subject to change daily. All our food is created in The Northwick Kitchen from fresh local ingredients, it is not an extensive menu and the empahsis is on the quality of the product. All our meat is sourced from Bennett's the butchers of Spalding whom we have a long standing relationship with and selects our meat to a high standard.
Ciabatta Bread £3.50
Extra Virgin Olive Oil and Balsamic Vinegar
Goats Cheese and Roast Pepper croquettes £5.50
Crisp croquettes’ of goats cheese with sweet bell pepper, seasonal leaves and walnut dressing
Poached egg and Black Pudding Salad £5.50
Warm poached egg with hot black pudding, seasonal leaves and wholegrain mustard dressing
Moroccan lamb filo parcel £5.50
Tender lamb wrapped in crisp filo pastry with minted yogurt and seasonal leaves
Wonton Wrapped Prawns £6.50
King prawns with crisp wonton skin & sweet chilli dip
Sharing platter £12.75
Serrano air dried ham, chorizo and salami, stuffed peppers, mozzarella, boscaiola olives, marinated cherry tomatoes and artichokes, warm ciabatta
Nibble platter £9.00
Serrano air dried ham, chorizo and salami, boscaiola olives, warm ciabatta
From the grill
Lincolnshire steaks served with roasted tomato, Portobello mushroom, Grainstore ale battered, onion rings and our Lincolnshire maris piper chips
Sirloin Steak 8oz £18
Rib Eye 10oz £19
Dry Cured Single Muscle Gammon Steak 8oz £12
All main courses served with seasonal vegetables
Mixed Leaf Salad £2.50
Chipped Lincolnshire Potatoes £2
Vegetables of the day £2
Onion rings £2
Porcini Mushroom sauce £1.50
Three Peppercorn sauce £1.50
Chocolate Cannoli, wrapped around a chocolate and nut mousse, berry compote £5
Apple strudel. roasted apples & cinnamon, brandy cream and vanilla ice £5 Banana Pancakes, Rum soaked raisins, toffee sauce and vanilla ice £5
The wines may not be local but our supplier is ….The Northwick has worked with Amps Wines to create a comprehensive list of great wines, whilst concentrating on quality rather than quantity. There are also some fun and adult sized sparkling wines. When the kitchen is fully functioning there will be some classic Dessert Wines, Ports and Sherries.
Beers and Cider
We have opted for local Oakham Grainstore and a national ale to get us started but as we settle in these could change and be adapted to our no doubt vocal ale drinkers. There will be Premium lagers and beers on tap along with the favourite all coming from our refurbished cellar.
All the usuals with some unusual twists……….
Belvoir Pressé from just up the road in Bottesford and Frobishers’ are to name but a few.